Pound Cake - cooking recipe

Ingredients

1/2 stick butter
1/4 c. Crisco
2 c. sugar
3 eggs
3 c. flour, sifted
1 c. buttermilk
1/4 tsp. soda
1 1/2 tsp. lemon flavoring
1 1/2 tsp. vanilla flavoring

Preparation

Cream butter and Crisco.
Add sugar and cream.
Add flour and eggs.
Alternate milk and flour.
Bake in preheated oven at 300\u00b0 for 30 minutes; 325\u00b0 for 15 minutes; 330\u00b0 for 15 minutes.