Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour
3 c. sugar
6 eggs
1/2 pt. sour cream
1/2 lb. butter
1 tsp. pure vanilla flavoring

Preparation

Cream the butter and sugar.
Add eggs, one at a time.
Add flour, 1/2 cup at a time. Add sour cream after 2 cups flour. When all flour is blended, add vanilla (beat by hand) approximately 150 strokes.
Bake at 275\u00b0 until done (when toothpick inserted comes out clean).