Easy Vegetable Cheese Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (16 oz.) can mixed vegetables, drained
1 c. milk
1/4 c. shredded sharp cheese
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients in saucepan.
Cook over medium heat, stirring occasionally, until heated through and cheese is melted.