Fruit Dip - cooking recipe

Ingredients

1/4 c. strawberry jam
1 (3 oz.) pkg. cream cheese
1 c. Cool Whip

Preparation

Cream jam and cream cheese together thoroughly.
Fold in Cool Whip; chill.
Thin with milk if dip becomes too thick.
Serve with chunks of fresh fruit such as strawberries, bananas, apples and pears.