Pineapple Trifle - cooking recipe

Ingredients

2 c. milk
2 Tbsp. cornstarch
1/4 c. sugar
4 egg whites, slightly beaten
2 tsp. canola oil
1 1/2 tsp. vanilla
1 tsp. coconut extract
1/4 c. rum or 1/4 tsp. rum extract
8 oz. angel food cake, cut into 1-inch cubes
2 (20 oz.) cans pineapple chunks in natural juice, drained

Preparation

In a saucepan off heat, combine milk and cornstarch until completely mixed. Add the sugar, egg whites and oil and cook over medium-low heat. Stir constantly with a wire whisk until thickened. Add extracts. Blend in and set aside to cool slightly.