Quick And Easy Fruit Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. Crisco
1 c. sugar
1 c. milk
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
4 to 6 c. fruit or large can fruit with juice

Preparation

Cream margarine, Crisco and sugar.
Add milk, flour, baking soda and salt.
Pour in a 13 x 9-inch pan and top with fruit.
Dot with margarine.
Bake at 400\u00b0 for 30 minutes.