Turkey Fettuccini Marinara - cooking recipe

Ingredients

1 pkg. fresh turkey breast slices (about 1 lb.)
1 to 2 tsp. olive oil
8 oz. fresh mushrooms, sliced
1/3 c. chopped onion
1/4 tsp. each: black pepper and dried thyme
8 oz. fettuccini (4 c. cooked)
14 1/2 oz. can Italian tomatoes
2 tsp. cornstarch
1 tsp. lemon juice
1/2 tsp. dried basil
4 to 6 drops hot pepper sauce

Preparation

Cook fettuccini; drain.
Set aside.
Using nonstick skillet with cooking spray, cook turkey breasts 1 1/2 to 2 minutes per side or until lightly browned.
Remove from skillet; keep warm. Add olive oil, mushrooms, onion, pepper and thyme.
Cook and stir 2 to 3 minutes or until onion is tender.
Stir in fettuccini. Remove from heat; keep warm.