Broccoli Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. Jiffy cornbread mix
1 (10 oz.) pkg. frozen broccoli, thawed and drained
4 eggs, slightly beaten
1 c. small curd cottage cheese
1 stick margarine
1 onion, chopped
1 tsp. salt

Preparation

Melt margarine and pour into eggs.
Beat this and add cottage cheese.
Add cornbread mix, broccoli and onion.
Pour into greased skillet.
Bake at 350\u00b0 for 30 minutes or until done.