Taco Dip - cooking recipe

Ingredients

1 large can refried beans
1 (8 oz.) cream cheese, softened
2 Tbsp. sour cream
1/2 pkg. taco seasoning
chopped lettuce
1 c. shredded Cheddar cheese
2 chopped tomatoes
chopped black olives

Preparation

Spread beans onto a serving plate.
Cream the next 3 ingredients together and spread onto beans.
Top with remaining ingredients.
Chill and serve with nacho chips.