Grandmother Robertson'S Tea Cakes - cooking recipe

Ingredients

1 c. sugar
2 eggs (beat well)
1/4 c. sweet milk
1 tsp. vanilla
1 stick margarine (melt and cool)
2 1/2 tsp. baking powder

Preparation

Mix up to a stiff batter; divide dough.
Roll out each half on a towel.
Cut out with biscuit cutter.
Grease pan.
Cook in oven at 425\u00b0 or 475\u00b0 until done.