Peach Cobbler - cooking recipe

Ingredients

1 can peaches, drained
1 stick margarine
1 c. flour
1 c. sugar
1 c. sweet milk

Preparation

Heat peach juice and margarine together.
Mix flour, sugar and milk.
Add to juice and margarine that is in baking dish. Sprinkle peaches over top.
Do not stir!
Sprinkle top of peaches with cinnamon and sugar.
Bake in preheated oven at 450\u00b0 until golden brown.