Mixed Bean Barbecue - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans
1 (1 lb.) can red kidney beans, drained
1 (1 lb.) can pork and beans
1 envelope onion soup mix
3/4 c. chili sauce
1/4 c. molasses
1 tsp. dry mustard
dash of Tabasco
1 lb. frankfurters, cut on diagonal into 1/2-inch pieces

Preparation

Heat oven to 350\u00b0.
Cook lima beans without salt in 1 cup boiling water for 10 minutes.
Drain limas.
Combine in greased 2 1/2-quart deep casserole with kidney beans, pork and beans, soup mix, chili sauce, molasses, mustard, Tabasco and about 3/4 of frank pieces.
Line edge of casserole with rest of frankfurters. Bake about 50 minutes or until hot.
Serves 6.