Sweet And Sour Brussels Sprouts - cooking recipe

Ingredients

1 1/2 c. Brussels sprouts (fresh or frozen)
2 slices bacon
2 Tbsp. vinegar
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. garlic powder

Preparation

Drain cooked
Brussels sprouts.
Fry bacon; drain and crumble. Combine vinegar, sugar and seasonings.
Stir into sprouts. Sprinkle bacon over top.