Hamburger Vegetable Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1 large potato
1/2 pkg. frozen lima beans
1 c. Veg-All
1 can cream of celery soup
1 can biscuits
butter
paprika

Preparation

Brown hamburger, cook potato, onion and limas until tender. Mix together in casserole dish with can of Veg-All and soup; mix well.
Top with biscuits. Dot each biscuit with butter and sprinkle with paprika.
Bake.
Preheat oven to 375\u00b0 and bake 20 minutes or until biscuits are browned.