Chicken Casserole - cooking recipe

Ingredients

4 1/2 chicken breasts
2 cans Italian-style tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano, crushed
1/4 tsp. hot pepper sauce
1/4 c. grated Parmesan cheese

Preparation

Place chicken in baking dish.
Bake covered 15 minutes in preheated 425\u00b0 oven; drain.
Combine tomatoes, cornstarch, oregano and pepper sauce.
Cook, stirring constantly until sauce is thickened.
Pour thickened sauce over chicken.
Top with cheese. Bake 5 minutes uncovered.
Garnish with parsley.
Serves 4.