Buzzy'S Vermouth Scallops - cooking recipe

Ingredients

1 to 1 1/2 lb. scallops
1/2 c. dry vermouth
1/4 c. butter
1/2 tsp. salt
1/8 tsp. ground pepper
1/4 tsp. paprika
4 to 5 cloves garlic, minced
1 Tbsp. minced parsley
3 Tbsp. lemon juice

Preparation

Marinate scallops in vermouth for several hours in the refrigerator.
Heat 2 tablespoons butter in a large skillet.
Add salt, pepper, paprika and garlic.
Add scallops and cook quickly over high heat, stirring occasionally, until golden brown (5 to 10 minutes).
Transfer to a heated platter.
To pan juices, add parsley, lemon juice and remaining butter.
Heat and pour over scallops.