Hot Pepper Spread - cooking recipe

Ingredients

39 hot banana peppers
1 qt. vinegar
1 qt. mustard
3 1/2 c. sugar
1 tsp. salt
2 c. flour (self-rising)

Preparation

Chop peppers in blender.
Bring first 5 ingredients to a boil in large canner.
Mix flour and enough water to make a thickening. Pour into other mixture and stir over medium heat until thick. Put in hot jars and seal.
Good on bologna, lunch meat, hot dogs, etc.