Tater Tot Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 pkg. (2 lb.) frozen Tater Tots

Preparation

Pat ground beef in bottom of greased 13 x 9 x 2-inch pan. Spread soup over meat and cover with grated cheese.
Top with Tater Tots.
Bake at 350\u00b0 covered 45 minutes and uncovered 15 minutes.
Serves 8.