Dip For Shrimp - cooking recipe

Ingredients

1 Tbsp. salad mustard
1 Tbsp. catsup
1 Tbsp. mayonnaise
about 1 c. salad oil, chilled
2 or 3 drops hot sauce
salt and pepper
1/2 tsp. Worcestershire sauce
juice of 1/2 lemon or less

Preparation

Combine mustard, catsup and mayonnaise; beat with fork or wire whip.
Add cold salad oil very, very slowly (the secret to thickening the dip), beating constantly.
Add oil until thickened. Stir in all seasonings, mixing well.
Makes enough for 3 pounds of shrimp.