Easy Meat Loaf - cooking recipe

Ingredients
    1 (10 1/4 oz.) can cream of mushroom soup
    2 lb. ground beef
    1 pouch Campbell's dry onion soup mix
    1/2 c. dry bread crumbs
    1 egg, beaten
    1/4 c. water
Preparation
    In large bowl, mix thoroughly 1/2 cup mushroom soup, beef onion soup mix, bread crumbs and egg.
    In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
    Bake at 350\u00b0 for 1 1/4 hours or until done.
    Spoon off 2 tablespoons drippings and reserve.

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