Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. light corn syrup
1 c. pecan halves
1/4 tsp. vanilla extract

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, butter and syrup. Mix in pecan halves.
Pour into pastry lined pie pan.
Bake for 40 to 50 minutes, or until set.
Cool before serving.