Susan'S Golden Apricot Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. apricot nectar
1/3 c. oil
1/4 c. honey
3 eggs
2/3 c. apricot jam

Preparation

Mix the first 5 ingredients and bake at 350\u00b0 for 25 to 35 minutes.
Cool completely.
Spread the jam on the bottom layer of the cake.