Chili Elbows - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. lean ground beef
2 to 3 Tbsp. chili powder
1 can cream of chicken soup
1 (8 oz.) pkg. elbow macaroni
1 small onion
1 tsp. salt
1/2 c. catsup
1 soup can water

Preparation

Brown onion and beef in the margarine.\tAdd salt, chili powder, catsup, soup and water.
Cook slowly, 20 to 30 minutes or until
desired
thickness.\tIn the meantime, cook macaroni according
to
directions.\tPlace macaroni on platter or individual\tplates.
Top
with
chili and serve.
Very good served with garlic bread, cheese, carrot sticks, etc.