Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) frozen orange juice
2 c. boiling water
2 1/2 Tbsp. lemon juice
1 large can crushed pineapple (with juice)
1 (10 oz.) bottle cherries, drained and chopped
3 bananas, sliced

Preparation

Mix orange juice, water and lemon juice.
Add remaining ingredients and freeze.
Thaw 2 hours before serving.