Vegetable Dip - cooking recipe

Ingredients

1 c. real mayonnaise
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1 can water chestnuts, chopped fine
fresh vegetables
1 c. sour cream
1 Tbsp. soy sauce
1/8 tsp. salt
1 small onion, chopped fine
parsley flakes (optional)

Preparation

Mix together and chill overnight.
Serve with fresh vegetables.