Raspberry Jello Mold - cooking recipe

Ingredients

6 oz. raspberry Jell-O
3 c. boiling water
1 (16 oz.) can jellied cranberry sauce
1 c. sour cream
2 (10 oz.) pkg. frozen raspberries, thawed and drained

Preparation

Dissolve Jell-O in boiling water.
Set aside to cool.
In blender, mix cranberry sauce and sour cream.
Slowly add to cooled Jell-O.
Add raspberries, then pour into 9 x 9-inch glass baking dish.
Refrigerate until firm.