Peanut Butter And Jelly Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. crunchy peanut butter
3/4 c. milk
2 eggs
1/4 c. fruit preserves

Preparation

Preheat oven to 400\u00b0.
Combine flour, sugar, baking powder and salt in a mixing bowl.
Cut in peanut butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring until flour is moistened.
Place 2 tablespoons of batter in greased, fluted or plain muffin cups. Place 1 teaspoon preserves in center of batter and top with 2 tablespoons more batter.
Repeat, making 12 muffins.
Bake 15 to 17 minutes.