Eggplant Souffle - cooking recipe

Ingredients

1 large eggplant
1 small onion
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
1/2 to 1 c. grated cheese
3/4 c. soft bread crumbs
1 Tbsp. catsup
2 beaten eggs

Preparation

Peel eggplant; cut up into pieces.
Dice a small onion and boil together until tender.
Drain and mash.
Season with salt and pepper.
Mix butter, flour and milk.
Add cheese, bread crumbs, catsup and eggs.
Mix well and add all this to mashed eggplant. Bake in buttered casserole dish at 350\u00b0 for about 40 minutes until brown on top.