Lemon-Broccoli Chick - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless chicken
1 can cream of broccoli soup
1/4 c. milk
3 tsp. lemon juice
1/8 tsp. pepper

Preparation

Coat skillet with oil.
Cook in skillet until brown on all sides (about 10 minutes).
Combine soup and milk; stir in juice and pepper.
Pour over chicken.
Reduce heat to low; cover and simmer for 5 minutes or until fork-tender.
Serve over a bed of rice.