Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 c. Karo green label pancake syrup
1/2 c. sugar
1/2 c. butter, softened or melted
3 eggs
1/8 tsp. salt

Preparation

Mix together ingredients and mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.