Pistachio Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
4 eggs
1/2 c. buttery flavor oil
1 c. sour cream
1 box pistachio pudding
6 Tbsp. sugar
1 tsp. cinnamon
1 c. chopped nuts (any kind)

Preparation

Beat the first 5 ingredients 4 minutes.
Mix the remaining ingredients. Grease and flour a 10-inch tube pan.
Put batter and sugar mix into pan in alternating layers, beginning and ending with batter. Bake 1 hour at 350\u00b0.