Cornbread Dressing - cooking recipe

Ingredients

1 1/2 qt. crumbled cornbread
1 large onion, chopped
4 Tbsp. butter
2 eggs
1 tsp. salt
1/8 tsp. pepper
1 c. celery, chopped
2 c. English walnuts, chopped
broth

Preparation

Make rather dry cornbread the day before you intend to make the dressing.
Fry the onion in the butter and add to the cornbread.
Add the beaten eggs, celery and chopped nuts.
Use broth to soak the cornbread.
Bake at 350\u00b0 for 1 hour.