Corn Chowder - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of potato soup
1 can Snow's white clam chowder
1 can corn Niblets
1 (13 oz.) can evaporated milk
1/8 to 1/4 c. cooking sweet sherry (red; optional)

Preparation

Combine all ingredients in a large kettle and heat very slow. Stir often.
Do not add salt.
It serves 6 or more people.