New Potato Casserole - cooking recipe

Ingredients

10 to 15 small new potatoes
1/2 lb. bacon, cooked crisp and crumbled
8 oz. sharp cheese, grated
1 stick margarine, melted
Lawry's seasoned salt
black pepper
onion or garlic powder

Preparation

Cook potatoes with skins on.
When cool, slice 1/4-inch thick and layer half of potatoes in a large 9 x 13-inch Pyrex dish. Sprinkle with seasonings.
Cover with half the bacon and half the cheese.
Repeat with potatoes, seasonings, bacon and cheese. Dribble melted butter over all. Heat at 325\u00b0 until hot (about 25 to 30 minutes).
If done ahead of time, leave off butter until right before it goes into the oven.
Good with hamburgers, steaks, etc.