Pineapple Salad - cooking recipe

Ingredients

1 can pineapple, drained
1 pkg. miniature marshmallows
1 c. nuts
1 Tbsp. flour, heaping
6 Tbsp. sugar
1 Tbsp. butter
2 eggs

Preparation

Mix pineapple juice (from drained pineapple), flour, sugar and eggs and cook until thick.
Remove from heat and add butter. Let cool, then add pineapple, nuts and marshmallows.