Congo Squares - cooking recipe

Ingredients

1 pkg. chocolate chips
2 3/4 c. flour
2 c. brown sugar
2 tsp. baking powder
1 tsp. salt
3 eggs
3/4 c. Wesson oil
1 c. chopped nuts

Preparation

Mix and sift dry ingredients.
Add oil, eggs, chocolate chips and nuts.
Pour into greased pan and bake at 325\u00b0 for 25 to 35 minutes.
Let cool and cut into squares.