Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. 100% (Nabisco) Bran
1 c. shortening
3 c. sugar
4 eggs
5 c. flour
5 tsp. baking soda
1/2 tsp. salt
3 c. buttermilk
4 c. Kellogg's All-Bran

Preparation

Pour 2 cups boiling water over 100% Bran.
Set aside.
Cream the shortening, sugar and eggs. Sift and add flour, soda and salt into egg mixture. Add cooled Bran mixture.
Stir in buttermilk and All-Bran. Bake in greased muffin tins at 400\u00b0 about 20 to 22 minutes.
Keep batter in refrigerator. Do not stir batter when you take some out! Makes 6 dozen muffins.