Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken in small pieces
1 can English peas
2 boiled eggs, sliced
1 tomato, diced
1 pkg. grated cheese
mayonnaise to cover layer
1 Tbsp. sugar
1 pkg. bacon, fried and crumbled
1 onion, diced (optional)

Preparation

Layer the lettuce, mayonnaise (salad dressing), sugar, peas, onion and cheese.
Refrigerate for 10 hours.
Before serving, layer bacon and eggs.