Pretzel Fruit Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
3/4 c. melted butter
8 oz. softened cream cheese
1 c. sugar
1 1/2 c. frozen Cool Whip
2 c. pineapple juice
20 oz. frozen strawberries
6 oz. strawberry Jell-O

Preparation

Mix pretzels, 1/4 cup sugar and butter.
Press into 13 x 9-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Cool crust.