Oven Apple Pancakes - cooking recipe

Ingredients

4 eggs, well beaten
1 c. milk
1/4 tsp. salt
1 c. flour
1/2 c. sugar
1 Tbsp. cinnamon
3 medium tart apples, cut in pieces or slices

Preparation

Beat eggs, milk, salt and flour until smooth.
Let batter rest.
Combine sugar and cinnamon; sprinkle over apples and toss to mix.
Butter generously 2 (9-inch) pie pans.
Divide apples between pans.
Stir batter and pour over apples (about 1 cup to each pan).
Bake in preheated 375\u00b0 oven for 30 to 40 minutes or until pancakes are golden brown, puffed and set.
Serve with whipped cream or apple syrup.