Squash Dressing Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained well and seasoned with salt and pepper
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. milk
1 small pan cornbread, crumbled
1/2 c. chopped celery
1 stick margarine
1 can cream of chicken soup

Preparation

Saute celery, onion and pepper in margarine.
Stir in cornbread, squash and milk.
Add soup; mix well.
Bake in casserole at 350\u00b0 until browned.