Toffee - cooking recipe

Ingredients

1 c. pecans, chopped
1/2 c. semi-sweet chocolate chips
3/4 c. brown sugar
1/2 c. butter

Preparation

Butter a 9 x 9 x 2-inch baking pan.
Spread pecans in pan. Heat sugar and butter until boiling, stirring constantly, for 7 minutes.
Immediately spread over nuts in pan.
Sprinkle chocolate pieces over hot mixture.
Place baking sheet over pan to contain heat and melt chocolate.
Spread melted chocolate over candy. While hot, cut into 1 1/2-inch squares.
Chill until firm.
Makes 3 dozen.