Cream Cheese Pastries - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
2 egg yolks
3/4 c. sugar

Preparation

Unroll and spread 1 can of crescent rolls in a jellyroll pan. Mix 1 egg yolk, cream cheese and sugar, spread evenly on top of crescent rolls, unroll second can of crescent rolls and place on top.
Beat 1 egg yolk and brush on the top.
Bake at 325\u00b0 for 30 minutes.
Cool and cut into bars.