Orange Roll Dough - cooking recipe

Ingredients

1 1/4 c. milk
1/2 c. shortening
1/3 c. sugar
1 tsp. salt
1 yeast cake
2 eggs, beaten
1 Tbsp. orange juice
2 tsp. grated orange rind
5 c. flour

Preparation

Scald milk.
Add shortening, sugar and salt.
Cool to lukewarm.
Add yeast.
Let stand 5 minutes for yeast to rise.
Add beaten eggs, orange juice and rind.
Beat thoroughly.
Add flour slowly and work in well.
Let stand 5 minutes.