Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
1/2 c. chopped almonds
2 tsp. chopped onion
2 Tbsp. lemon juice
1 can cream of chicken soup
3/4 c. mayonnaise
1 or 2 c. chopped celery
1 or 2 c. crushed potato chips

Preparation

Mix and bake at 375\u00b0 for 30 minutes.
Serves 4 to 6 people. (Save a few chips to sprinkle over top of casserole.)