Pie Crust - cooking recipe

Ingredients

2 c. flour
3/4 c. lard
1 scant Tbsp. salt
1 Tbsp. sugar
1 small egg
1/4 c. water
1 Tbsp. vinegar

Preparation

With pastry blender cut lard into dry ingredients.
Beat egg, water and vinegar together.
Stir into flour; chill.
This may be frozen in a lump or rolled into crusts and freeze.