Hot Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
14 oz. can artichoke hearts
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce

Preparation

Drain and chop artichokes.
Stir all ingredients together. Bake at 350\u00b0 for 30 minutes.
Serve with crackers.