Apricot Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. oil (vegetable)
2 eggs
1 jar Gerber baby food (apricots)
1 c. flour
1 tsp. baking soda
1/3 tsp. salt
1/4 tsp. cinnamon

Preparation

Mix all together.
Bake in an 8 x 8-inch pan for 35 minutes at 350\u00b0.
Cool cake completely before icing.