Crab Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. pkg. cream cheese
1 pkg. Knox gelatine
3 Tbsp. cold water
3 tbsp. mayonnaise
8 oz. pkg. frozen cooked shrimp, thawed
8 oz. backfin crabmeat
1 medium onion, chopped fine
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 tsp. lemon juice

Preparation

Soften gelatine in cold water.
Sprinkle lemon juice over shrimp and crabmeat.
Melt cream cheese and soup in double boiler. Add gelatine and mayonnaise.