Salmon Patties - cooking recipe
Ingredients
-
2 eggs
1 c. finely chopped corn flakes
1 (15 oz.) can salmon
3 Tbsp. chopped onions
1/4 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
Preparation
-
Beat eggs in medium bowl.
Add 1/2 cup corn flake crumbs, salmon, salt, pepper, onion and milk.
Mix well; shape in 12 patties, about 2 inches.
Coat with rest of crumbs.
Fry in small amount of oil in large skillet for about 2 minutes on each side, until browned.
Leave a comment