Salmon Patties - cooking recipe

Ingredients
    2 eggs
    1 c. finely chopped corn flakes
    1 (15 oz.) can salmon
    3 Tbsp. chopped onions
    1/4 c. milk
    1/2 tsp. salt
    1/8 tsp. black pepper
Preparation
    Beat eggs in medium bowl.
    Add 1/2 cup corn flake crumbs, salmon, salt, pepper, onion and milk.
    Mix well; shape in 12 patties, about 2 inches.
    Coat with rest of crumbs.
    Fry in small amount of oil in large skillet for about 2 minutes on each side, until browned.

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